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LokalMatch

Warehousing

Warehousing near you

Warehousing is renting space and labour to hold goods that are not moving yet. A third-party warehouse receives your pallets, puts them away, keeps a count of what is there, and ships them back out when you ask. Businesses turn to it when their own building is full, when a seasonal build-up would be absurd to lease permanently, when they need stock closer to customers in another province, or when goods are waiting on inspection, a sale or a slot in production.

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The decisions that matter are less glamorous than the buildings. Can the site handle your product safely, whether that means a temperature range, food handling, or goods classed as dangerous? How is space charged, by pallet position or by area, and what happens when your volume swings? How accurate are the counts, and how quickly can the warehouse tell you what is on hand? Who is liable if stock is damaged, and what happens to your goods if an invoice goes unpaid? A warehouse agreement that answers those questions in writing is worth considerably more than a lower rate that does not.

Types of warehouse space and how they differ

  • Ambient general warehousing: standard racked or floor-stacked storage for goods with no temperature requirement, the most widely available option.
  • Temperature-controlled and cold storage: chilled or frozen space with monitoring, used for food, pharmaceuticals and other goods that degrade outside a range.
  • Bonded and customs-controlled space: facilities used where goods are held pending customs formalities rather than being freely available.
  • Dangerous goods storage: segregated areas with the containment, marking and handling controls appropriate to the class of goods held.
  • Bulk and outdoor storage: yard space for containers, building materials or equipment that does not need to be indoors.
  • Shared versus dedicated: space pooled with other customers and charged as you use it, or an area committed to you alone with staff assigned to your account.

Licensing and regulatory limits on what a warehouse may store

Not every warehouse may hold every product. For food, the Canadian Food Inspection Agency explains that licensing under the Safe Food for Canadians Regulations depends on the activities conducted rather than on the type of business. Its guidance states that you do not need a licence to store food for export or interprovincial trade, including storing the food in a temperature controlled facility for the exclusive purpose of maintaining the condition and quality of the food. Where handling goes beyond preservation, the position changes: a licence is required to store and handle an edible meat product in its imported condition for the purpose of inspection, covering activities such as sampling, freezing, packaging, thawing, trimming or unpacking.

Dangerous goods bring a separate regime. The Transportation of Dangerous Goods Act defines handling to include loading, unloading, packing or unpacking dangerous goods in a means of containment for the purposes of, in the course of or following transportation, and expressly includes storing them in the course of transportation. Section 5 prohibits handling, offering for transport, transporting or importing dangerous goods unless the applicable safety requirements, safety marks, containment and documentation requirements are met. A warehouse holding such goods in the course of transportation is therefore inside that framework, not outside it.

Ask a prospective warehouse what it is permitted and equipped to store, and get the answer before your goods arrive. Provincial fire, building and occupational health rules apply on top of the federal requirements, and they vary by jurisdiction.

From receiving to dispatch: how goods move through a warehouse

  • Receiving: the inbound load is checked against the paperwork, discrepancies and damage are recorded at that moment, and the stock is booked in.
  • Put-away: pallets are assigned locations, with the system recording where each one sits so it can be found later.
  • Storage and segregation: goods are kept in conditions appropriate to their nature, with incompatible products separated.
  • Stock control: cycle counts and periodic full counts reconcile the recorded quantity against what is physically present.
  • Picking and staging: orders are pulled from their locations and assembled for dispatch.
  • Dispatch: outbound loads are checked, documented and released to the carrier, with the transfer of responsibility recorded.

Safety and stock problems that recur in warehouses

Most warehouse incidents involve powered equipment and the people around it. The Canadian Centre for Occupational Health and Safety advises that forklift trucks should be operated only by experienced workers who are trained, certified or licensed to perform this task, and notes that some jurisdictions require a competent or authorized person to operate powered lift trucks. Its guidance for operators includes doing a visual and operational check of the forklift at the start of the shift, knowing the recommended load limit and never exceeding it, knowing the blind spots of the lift truck with and without a load, and always inspecting and wearing any seat belt or operator restraint device fitted to the truck.

Stock problems are quieter but just as costly. Counts drift when receipts are booked casually, when damaged goods are set aside without being recorded, or when returns are put back without inspection. Ask a prospective warehouse how often it counts, how it reports variances to you, and what it does when a count does not reconcile. A provider that volunteers its accuracy record is usually the one that measures it.

How storage is charged, and how LokalMatch requests reach warehouses

Storage is normally charged by pallet position or by floor area for a period, with separate handling charges for receiving and dispatch. That split matters: a business with slow-moving stock is mostly buying storage, while one with high throughput may find handling charges dominate. Temperature-controlled space, segregated areas for regulated goods and any special equipment carry their own charges, and minimum commitments are common. Ask how a month is counted, what happens when volumes fall below a minimum, and which activities sit outside the quoted charges entirely.

On LokalMatch you describe the goods, the volume, the conditions they need and the province you want them stored in, and warehousing providers in that area respond with their own proposals. LokalMatch does not store goods and takes no part in setting charges; providers pay for the requests they receive, so the business making the enquiry pays nothing. Visit the shortlisted sites before you commit: a warehouse is one of the few services where walking the floor tells you most of what you need to know.

Liability for stored goods, insurance and storage liens

Read the liability clause before the rate. Warehouse agreements commonly limit what the provider will pay for loss or damage, and that limit may bear little relation to the value of your stock. Establish whether the provider's cover applies to your goods at all, what your own insurer requires of a storage location, and who bears the risk for goods in transit between sites.

There is also the question of what happens if you fall behind on payment. Provincial law generally gives a person storing goods for payment rights against those goods: in Ontario, the Repair and Storage Liens Act regulates the retention of, and lien against, an article until payment of a debt. The details, including notice and sale procedures, differ between provinces, so treat the principle as general and get advice on the rules where your goods are actually held before a dispute arises.

Seasonal peaks and Canadian winter considerations

  • Agree in advance how extra space is released to you in a peak, and on what notice, rather than negotiating when the stock is already arriving.
  • Confirm that temperature-sensitive goods are protected during loading and unloading, when product sits briefly at dock temperature.
  • Check how the site handles snow clearing and yard access, since a blocked yard delays trucks regardless of what is happening inside.
  • Expect transport around the site to be less reliable in winter, and build that into replenishment timing rather than assuming a fixed lead time.
  • Plan counts and stock reviews for quieter periods, when staff are not absorbed by peak throughput.
  • Review minimum commitments against your actual seasonal profile, so you are not paying through the quiet months for space used in two.

Warehousing: frequently asked questions

Does a warehouse need a licence to store my food products?

It depends on the activity, not the business type. The CFIA states that a licence is not needed to store food for export or interprovincial trade, including in a temperature controlled facility for the exclusive purpose of maintaining the condition and quality of the food. Storing and handling imported edible meat products for inspection does require a licence.

Can any warehouse store dangerous goods?

No. The Transportation of Dangerous Goods Act treats storing dangerous goods in the course of transportation as handling, and prohibits handling them unless the applicable safety requirements, containment, safety marks and documentation requirements are met. Ask what classes a site is equipped and permitted to hold before shipping anything to it.

How is warehouse space usually charged?

Most commonly by pallet position or floor area for a period, with separate handling charges for receiving and dispatch, plus premiums for temperature control or segregated storage. Whether storage or handling dominates your bill depends on how fast your stock turns, so model both against your real volumes.

Who is responsible if my stock is damaged in storage?

That is set by the agreement, and provider liability is commonly limited to an amount well below the commercial value of the goods. Check what the provider's cover actually extends to, confirm what your own insurer requires of a storage site, and settle who carries the risk for movements between locations.

What happens to my goods if I fall behind on storage invoices?

A storer generally has rights against the goods it holds. In Ontario, the Repair and Storage Liens Act regulates the retention of, and lien against, an article until a debt is paid. Notice and sale procedures vary by province, so get advice on the rules applying where the goods are held rather than assuming a common standard.

Should I rent my own warehouse instead?

Leasing your own space can be cheaper per unit at steady high volumes, but you take on the lease term, the equipment, the staff and the compliance obligations. Third-party warehousing suits fluctuating or seasonal volumes and lets you place stock in a region without committing to a building there.

Sources

  1. CFIA: Food business activities that require a licence under the SFCR
  2. Transportation of Dangerous Goods Act, 1992
  3. CCOHS: Forklift Trucks - Professional Operator
  4. Ontario: Repair and Storage Liens Act, 1990

Written by the LokalMatch editorial team. Last reviewed September 14, 2026. How we write and check our guides

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What affects the fees warehousing companies charge

Fees depend on the work involved and how the professional bills. We only publish fee ranges when they’re backed by real LokalMatch data or reliable sources. Until then, here’s what usually changes the fee:

  • Scope and complexity of the work
  • How the firm bills: hourly, per project or on a monthly retainer
  • Experience of the team
  • Timeline and how urgent the work is
  • Ongoing support after the work is delivered

How to compare warehousing companies before you hire

  • Ask for examples of similar work for clients like you.
  • Read reviews and ask for references you can contact.
  • Make sure the scope, deliverables and timeline are written down before work starts.
  • Ask who will do the work: an in-house team, freelancers or subcontractors.
  • Compare two or three proposals before you decide.

Questions to ask warehousing companies before you hire

  • Have you done work like this before, and can I see examples?
  • Who will work on this, and who is my main contact?
  • How do you charge: hourly, per project or monthly?
  • What is included, and what costs extra?
  • How long is the contract, and how can either side end it?
  • How will you report on progress?
  • Who owns the work, files and accounts you set up for me?

Licences and registration

This kind of work is often limited to licensed or registered professionals, and the rules depend on where you are. Ask which body they’re registered with, and check their status on that body’s public register before you hire.

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