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A kitchen used to be a joinery problem. Since the National Construction Code's energy provisions were rewritten, it is also an energy problem, and the person drawing your benches is making decisions that turn up in the house's rating. Part H6 of NCC 2022 Volume Two sets a performance requirement, H6P2, that limits the energy value of a building's domestic services against a reference baseline built from specified efficient equipment, and the whole-of-home provisions holistically count fixed energy-using equipment including heated water, lighting and cooking-adjacent services together with any on-site generation.

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That matters in a kitchen because three of the biggest decisions a kitchen designer makes are energy decisions dressed as taste. Whether hot water is delivered by a heat pump or a gas unit, whether the cooktop is induction or gas, and how much of the lighting is decorative rather than task, all land in the same arithmetic. On a new build or a substantial renovation being assessed under the Code, those choices are no longer free.

The rest of the job is still the old job, and it is still where most kitchens are won or lost: where the sink goes relative to the bin, whether two people can work without colliding, whether the fridge door opens into the walkway, whether the appliance you fell for actually fits the cabinet you ordered. A designer who can hold both the energy consequences and the daily use of the room in mind is worth finding.

Your kitchen is now part of the house's energy result

Part H6 of NCC 2022 Volume Two applies to class 1 and class 10 buildings, which is to say houses and their outbuildings. Its objective is to reduce energy consumption and peak demand, reduce greenhouse gas emissions and improve occupant health and amenity. Performance Requirement H6P2 requires the energy value of the building's domestic services not to exceed a set proportion of a reference baseline, and the baseline is built from nominated efficient equipment rather than from whatever is cheapest.

The whole-of-home provisions are the part that reaches the kitchen. The ABCB describes them as holistically considering the efficiency of fixed energy-using equipment such as heating and cooling equipment, heated water and lighting, together with on-site renewable generation. A kitchen contributes to that total through the hot water service that feeds it, through fixed lighting, and through the fuel choice that drives the rest of the house's services strategy.

None of this bans a gas cooktop or an appliance you like. It means the trade-offs are explicit: a choice that costs energy value has to be paid for by efficiency or generation elsewhere. Ask your designer who is doing the whole-of-home assessment and when, because it is very much cheaper to answer that question before the joinery is ordered.

Layouts that work in Australian houses

  • The galley, which is the most efficient use of a narrow footprint and the worst layout in a house where two people cook at once.
  • The L-shape with an island, the default in Australian open-plan housing, which works when the island is genuinely deep enough to serve two sides and fails when it is not.
  • The U-shape, still the best layout for a serious cook in a closed kitchen, and increasingly rare because it needs three walls.
  • The butler's pantry or scullery, which has become standard in new Australian houses and earns its space only when it takes the noisy, wet work rather than becoming a shelf.
  • The peninsula, which delivers most of an island's benefit in a room that is not wide enough for one, at the cost of one circulation route.
  • A single-run kitchen with tall storage opposite, which suits apartments and small extensions and demands ruthless editing of what is stored.

Lines the designer draws that only a licensed trade may build

  • Every new power point, every appliance circuit and every fixed light point is licensed electrical work in every state and territory, and is certified separately from the joinery.
  • Moving a sink, a dishwasher waste or a fridge water point is licensed plumbing work, and relocating a waste is more involved than relocating a tap.
  • Any work on a gas cooktop supply is licensed gas work and is not something a kitchen installer may do incidentally.
  • Removing a wall between a kitchen and a living room is structural work needing an engineer and an approval, however casually it is proposed.
  • Mechanical exhaust from a kitchen has to discharge somewhere real, and a recirculating hood is not the same appliance as a ducted one.
  • If the kitchen abuts a wet area, the waterproofing behind it is a separate discipline from tiling — ask your state's building regulator whether it is separately licensed where you live.

From first measure to template and install

  • A measured survey of the existing room, including floor level, wall plumb and the real position of services, because none of these are where the plan says.
  • Layout options tested against how the household cooks, cleans up and stores food, not against a magazine.
  • Appliance selection locked early, because cabinetry is built around actual model dimensions and clearances.
  • Services coordination so the electrician and plumber set out before linings and substrates close up.
  • Joinery documentation detailed enough for a cabinetmaker to build without a conversation, including panel, edge and hardware schedules.
  • Stone or benchtop templating after the cabinets are installed and levelled, never before.
  • Install, connect, then a defects list while the trades are still on site rather than a month later.

Showroom design against an independent designer

A showroom design service is usually free or nearly free, and it is paid for by the cabinetry order. That is a perfectly honest arrangement as long as you read it correctly: the designer's range of solutions is bounded by what the supplier makes, and the incentive is to sell the system. For a conventional kitchen in a conventional room, this often produces a good outcome quickly.

An independent designer charges a fee and is not tied to a product range, which matters most when the room is awkward, when the project involves moving walls or services, or when the energy consequences of appliance and hot water choices need to be weighed against the rest of the house. They can also tender the joinery, which turns the cabinetry into a competitive price rather than a bundled one.

The decision usually comes down to how much of your project is outside the cabinets. If the answer is nothing, a showroom is efficient. If walls, services or an energy assessment are in play, independent advice tends to pay for itself.

Where kitchen projects come apart

  • The appliance changed after the cabinets were made, and the replacement is thirty millimetres wider than the opening.
  • The island was drawn to fill the plan rather than to leave a working aisle, and two people cannot pass behind a bench with an open dishwasher.
  • Lighting was set out as a grid on the ceiling, so the cook works in their own shadow at the bench.
  • The rangehood was specified as recirculating to avoid a duct run, and the room now smells of last night.
  • The hot water and appliance decisions were made at the end, after the whole-of-home assessment assumed something else.
  • Benchtops were templated from drawings rather than from installed cabinets, and the stone does not fit the wall it meets.
  • The bin was an afterthought, which is the single most common regret in a finished Australian kitchen.

Kitchen Designers: frequently asked questions

Does a kitchen renovation affect my home's energy rating?

On a new build or a renovation assessed under the National Construction Code, yes. Part H6 of NCC 2022 Volume Two sets Performance Requirement H6P2, which limits the energy value of the building's domestic services against a reference baseline of nominated efficient equipment, and the whole-of-home provisions count fixed energy-using equipment including heated water and lighting alongside on-site generation. A kitchen contributes through its hot water supply, its fixed lighting and the fuel strategy it locks in. Whether your particular job is assessed depends on its scope and your state's adoption of the Code.

Do I need approval to renovate a kitchen in Australia?

A like-for-like replacement of cabinets and benchtops inside existing walls, with no services moved, often needs no building approval, though the electrical and plumbing work is still licensed and separately certified. The moment you remove a wall, change the building's structure, add or relocate plumbing fixtures or alter the building envelope, it becomes building work and an approval is required. Approvals are a state matter, issued by a council or a private certifier depending where you are, so ask locally rather than assuming.

Should I choose induction or gas for the cooktop?

As a cooking question it is a matter of preference and habit. As a compliance question it is not neutral any more, because the whole-of-home provisions in the Code assess the efficiency of a home's fixed energy-using equipment and any on-site generation together. A fuel decision in the kitchen tends to pull the hot water and heating strategy with it. Decide it early with whoever is doing your energy assessment rather than at the appliance showroom, because the joinery, the ventilation and the electrical supply all follow from it.

Is a free showroom kitchen design worth using?

Often, if your project is entirely inside the cabinets. The service is paid for by the cabinetry order, so the solutions offered are bounded by the supplier's system and the incentive is to sell it. That is fine for a conventional room. Where the project involves moving walls or services, an awkward footprint, or energy decisions that affect the rest of the house, an independent fee-based designer can consider options the showroom cannot and can put the joinery out to competitive tender.

How early do I have to choose appliances?

Before the joinery is documented, not before it is installed. Cabinetry is built to actual model dimensions, ventilation clearances and door swings, and integrated appliances have panel requirements that vary between manufacturers. Late substitution is the most common cause of a kitchen that does not fit, and it is also the point at which an electrical or gas supply that was never allowed for becomes an expensive discovery. Lock the model numbers, not the categories.

Sources

  1. NCC 2022 Volume Two, Part H6 Energy efficiency
  2. ABCB: New whole-of-home energy efficiency
  3. QBCC: Building design — low rise licence scope

Written by the LokalMatch editorial team. Last reviewed 22 September 2026. How we write and check our guides

What affects the cost of kitchen design

Prices depend on the details of your project. We only publish price ranges when they’re backed by real LokalMatch quote data or reliable sources. Until then, here’s what usually changes the price:

  • Type of professional and service needed
  • Size and complexity of the project
  • Level of detail in drawings or reports
  • Number of site visits and meetings
  • Number of design revisions
  • Help with permits or contractor selection

How to compare kitchen designers before you hire

  • Match the professional to the job: an architect or engineer where the work requires one, a designer for layout and finishes, or an inspector for a condition report.
  • Ask whether they are licensed or certified for this type of work in your area, where that applies.
  • Review a portfolio or sample report that's similar to your project.
  • Get a written agreement that spells out the services, deliverables, number of revisions and how fees are charged.
  • Ask whether their drawings will be suitable for a permit application, and whether they'll help with it.

Questions to ask kitchen designers before you hire

  • Are you licensed or certified for this type of work in my area?
  • What exactly will you deliver: drawings, specifications, a report or site visits?
  • How are your fees charged: a fixed fee, hourly or based on the project cost?
  • How many rounds of revisions are included?
  • Will your drawings be ready for a permit application, and will you submit it?
  • Can I see a sample of a similar project or report?
  • Do you carry professional liability insurance?

When to call a pro for kitchen design

  • Before removing or moving a wall that may be load-bearing
  • Before buying a home, to understand its condition
  • When a permit application needs drawings

Kitchen design permits and local rules

Some kitchen design work needs a permit or has to meet local bylaws. Rules vary by municipality, so ask your pro whether a permit is needed and who will apply for it — and check with your city or town if you’re unsure.

Permits and licensing

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